Alain Milliat – Noir Bourgogne Blackcurrant Nectar 12x33cl
We found in the XIIth century, the first mentions on the bay of this shrub also known as black ribes.
The therapeutic quality of its leaf is intended to fight against gout. Those from its bay, in order to fight fatigue and infections.
Even if its name is bourguignon, it is mainly grown in Val de Loire.
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Water, noir bourgogne blackcurrant pulp ( 33% ), sugar, acidifier: citric acid, antioxidant: ascorbic acid
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