Alain Milliat – Noir Bourgogne Blackcurrant Nectar 12x33cl
We found in the XIIth century, the first mentions on the bay of this shrub also known as black ribes.
The therapeutic quality of its leaf is intended to fight against gout. Those from its bay, in order to fight fatigue and infections.
Even if its name is bourguignon, it is mainly grown in Val de Loire.
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Water, noir bourgogne blackcurrant pulp ( 33% ), sugar, acidifier: citric acid, antioxidant: ascorbic acid
Brought back by Mr. Frézier from Chile in 1714 at Plougastel, it settled in this region to become the first production area until the 40s. Since then, we find it both in Sologne, in the Oriental Pyrenees and in the middle high mountain areas. The taste quality of this fruit depends mainly on its environment and its climate.
The vineyard peach is originally a non grafted tree. The orchard was established on seedlings stones. The orchard is not irrigated and does not suffer from chemical intervention. The production is small and we are the only one using it as a nectar.