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Gérard Bertrand – Cigalus White

Intense and complex with flavors of ripe citrus, white peach, honey, dried fruits with toasty notes.


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 70% Chardonnay, 20% Viognier, 10% Sauvignon
 With fried scallops or fish cooked in sauce, or as an aperitif.

* Prix condition charter uniquement, valable sous certaines conditions, si vous bénéficier du prix HT, merci de nous contacter.
*Charter condition price only, valid under certain conditions, if you benefit from the tax-free price , thank you to contact us.