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Alain Milliat – Strawberry Nectar 12x33cl

Brought back by Mr. Frézier from Chile in 1714 at Plougastel, it settled in this region to become the first production area until the 40s. Since then, we find it both in Sologne, in the Oriental Pyrenees and in the middle high mountain areas. The taste quality of this fruit depends mainly on its environment and its climate.


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Water, strawberry pulp ( 40% ), sugar, acidifier: citric acid, antioxidant: ascorbic acid

* Prix condition charter uniquement, valable sous certaines conditions, si vous bénéficier du prix HT, merci de nous contacter.
*Charter condition price only, valid under certain conditions, if you benefit from the tax-free price , thank you to contact us.