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Gérard Bertrand – Aigle Royal Red

Dominated by intense red berry aromas (raspberry, redcurrant), accented with toasted notes. Tender, fruity and slightly spicy, opening up to reveal fine‐grained and silky‐smooth tannins.

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100% Pinot Noir
 2014
 12‐14°C
 With red grilled meat, roasted poultry, grilled fish or mature cheese.

* Prix condition charter uniquement, valable sous certaines conditions, si vous bénéficier du prix HT, merci de nous contacter.
*Charter condition price only, valid under certain conditions, if you benefit from the tax-free price , thank you to contact us.